ICAR Research Data Repository for Knowledge Management
Assessment of overall acceptability by the consumers through sensory evaluation of fish cum bone soups.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Assessment of overall acceptability by the consumers through sensory evaluation of fish cum bone soups.
Not Available |
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| Creator |
Mishra, J. P., Mishra. R. P., Sarangi, N. R., Kumari, M., Kumar, N., & Mishra, C. K.
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| Subject |
Assessment of overall acceptability by the consumers
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-10-08T06:22:39Z
2021-10-08T06:22:39Z 2015-01-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/65334 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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