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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo

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Title Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
 
Creator Ekesa, B.
Kimiywe, J.
Bergh, Inge van den
Blomme, Guy
Dhuique-Mayer, Claudie
Davey, M.W.
 
Subject carotenoids
musa
nutrients
ripening
 
Description Poster presented at Nutrition Congress Africa 2012. Transforming the Nutrition Landscape in Africa. Bloemfontein (South Africa), 1-4 Oct 2012
 
Date 2012
2015-07-29T15:29:35Z
2015-07-29T15:29:35Z
 
Type Poster
 
Identifier Ekesa, B.; Kimiywe, J.; Van den Bergh, I.; Blomme, G.; Dhuique-Mayer, C.; Davey, M.W. -2012-Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo-Poster presented at Nutrition Congress Africa 2012. Transforming the Nutrition Landscape in Africa. Bloemfontein (South Africa), 1-4 Oct 2012 -Bioversity International-1 p.--
https://hdl.handle.net/10568/67488
 
Rights Open Access
 
Format application/pdf
 
Publisher Bioversity International