Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
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Title |
Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
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Creator |
Ekesa, B.
Kimiywe, J. Bergh, Inge van den Blomme, Guy Dhuique-Mayer, Claudie Davey, M.W. |
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Subject |
carotenoids
musa nutrients ripening |
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Description |
Poster presented at Nutrition Congress Africa 2012. Transforming the Nutrition Landscape in Africa. Bloemfontein (South Africa), 1-4 Oct 2012
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Date |
2012
2015-07-29T15:29:35Z 2015-07-29T15:29:35Z |
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Type |
Poster
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Identifier |
Ekesa, B.; Kimiywe, J.; Van den Bergh, I.; Blomme, G.; Dhuique-Mayer, C.; Davey, M.W. -2012-Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo-Poster presented at Nutrition Congress Africa 2012. Transforming the Nutrition Landscape in Africa. Bloemfontein (South Africa), 1-4 Oct 2012 -Bioversity International-1 p.--
https://hdl.handle.net/10568/67488 |
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Rights |
Open Access
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Format |
application/pdf
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Publisher |
Bioversity International
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