ICAR Research Data Repository for Knowledge Management
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation
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View Archive Info| Field | Value | |
| Title |
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation
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| Creator |
Bravo, Daniel
Santander, Margareth Rodriguez, Jader Escobar, Sebastian Ramtahal, Gideon Atkinson , Rachele |
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| Subject |
heavy metals
soil analysis chemical contamination cadmio análisis del suelo contaminación química toxicology food science |
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| Date |
2022-05-04
2022-12-16T10:52:23Z 2022-12-16T10:52:23Z |
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| Type |
Journal Article
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| Identifier |
Bravo, D.; Santander, M.; Rodriguez, J.; Escobar, S.; Ramtahal, G.; Atkinson , R. (2022) ‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation. Food Additives & Contaminants: Part A 39(5) 16 p. ISSN: 1944-0049
1944-0049 https://hdl.handle.net/10568/126036 https://doi.org/10.1080/19440049.2022.2040747 |
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| Language |
en
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| Rights |
CC-BY-NC-ND
Open Access |
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| Format |
p. 949-963
application/pdf |
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| Publisher |
Informa UK Limited
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| Source |
Food Additives & Contaminants
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