ICAR Research Data Repository for Knowledge Management
Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
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View Archive Info| Field | Value | |
| Title |
Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
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| Creator |
Maundu, P.
Kapeta, B. Muiruri, P. Morimoto, Y. Bosibori, E. Kibet, S. Odubo, A. UNESCO Safeguarding Intangible Cultural Heritage |
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| Subject |
feeding habits
documentation education |
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| Description |
This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools - Chemolingot and Churo assisted by their teachers, a local project coordinator and the project team mainly consisting of staff from National Museums of Kenya, Bioversity International and the Department of Culture.
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| Date |
2013
2019-10-15T15:44:32Z 2019-10-15T15:44:32Z |
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| Type |
Working Paper
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| Identifier |
UNESCO Safeguarding Intangible Cultural Heritage; Maundu, P.; Kapeta, B.; Muiruri, P.; Morimoto, Y.; Bosibori, E.; Kibet, S.; Odubo, A. (2013) Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya. n. UNESCO 64 p. ISBN: 9966-955-07-0
9966-955-07-0 https://hdl.handle.net/10568/105073 https://www.bioversityinternational.org/e-library/publications/detail/safeguarding-intangible-cultural-heritage-traditional-foodways-of-the-east-pokot-community-of-kenya/ |
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| Language |
en
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| Rights |
Open Access
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| Format |
application/pdf
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| Publisher |
UNESCO
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