Record Details

Association of important malting traits in barley (Hordeum vulgare)

Indian Agricultural Research Journals

View Archive Info
 
 
Field Value
 
Title Association of important malting traits in barley (Hordeum vulgare)
 
Creator SARKAR, B
VERMA, R P S
MISHRA, B
 
Subject Bread wheat; Crop improvement; Grain yield; Moisture stress; Selection indices
 
Description An experiment was conducted during 2003–05 to study genetic variability, genotypic and phenotypic correlation coefficients for 13 malting quality traits in a set of 131 barley (Hordeum vulgare L) genotypes grown at 2 locations. Significant genetic variability was observed for all the 13 characters studied. Significant location effects for most of the quality traits were observed. There were significant genotypic and phenotypic correlation co-efficients between 60 pairs of characters, 35 with positive and 25 with negative associations. Hot water extract, the most important malt quality trait showed significant correlation data with grain (hectolitre weight, 1 000 g weight, bold grain) and malt (friability and homogeneity) quality traits
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor —
 
Date 2011-01-05
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/2707
 
Source The Indian Journal of Agricultural Sciences; Vol 78, No 10 (2008)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/2707/815
 
Rights Copyright (c) 2014 The Indian Journal of Agricultural Sciences