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Mesoamerican coffee: building a climate change adaptation strategy

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Title Mesoamerican coffee: building a climate change adaptation strategy
 
Creator Läderach, Peter
Haggar, Jeremy P.
Lau, Charlotte
Eitzinger, Anton
Ovalle Rivera, Oriana
Baca, María
Jarvis, Andy
Lundy, Mark
 
Description In Mesoamerica, coffee production is an important part of economies and societies, forming the backbone of thousands of families’ livelihoods and contributing significantly to national agricultural GDPs. Yet it is in Mexico and Central America that climate forecasts predict severe impacts from climate change. Climate models and crop-niche suitability predictors show considerable changes in both the quality of coffee beans and the altitudinal zones suitable for production. Unless additional efforts are made to strengthen adaptive capacity today, there will likely be heavy economic losses across the coffee supply chain, as well as the disappearance of important ecosystem services.
 
Date 2010
2016-02-03T05:34:07Z
2016-02-03T05:34:07Z
 
Type Brief
 
Identifier Laderach, Peter; Haggar, Jeremy P.; Lau, Charlotte; Eitzinger, Anton; Ovalle, Oriana; Baca, Maria; Jarvis, Andrew; Lundy, Mark. 2010. Mesoamerican coffee: building a climate change adaptation strategy. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 2 p. (CIAT Policy Brief No. 2)
https://hdl.handle.net/10568/70373
 
Language en
 
Rights Open Access
 
Format application/pdf
 
Publisher International Center for Tropical Agriculture