ICAR Research Data Repository for Knowledge Management
Effect of storage conditions on microbiological and physicochemical quality of shea butter.
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View Archive Info| Field | Value | |
| Title |
Effect of storage conditions on microbiological and physicochemical quality of shea butter.
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| Creator |
Honfo, F.G.
Hell, K. Akissoe, N. Hounhouigan, J. Fandohan, P. |
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| Subject |
shea butter
processed products packing |
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| Date |
2011
2015-05-14T16:08:17Z 2015-05-14T16:08:17Z |
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| Type |
Journal Article
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| Identifier |
Honfo, F.G.; Hell, K.; Akissoe, N.; Hounhouigan, J.; Fandohan, P. 2011. Effect of storage conditions on microbiological and physicochemical quality of shea butter. Journal of Food Science and Technology. (India). ISSN 0022-1155. 48(3):274-279.
0022-1155 https://hdl.handle.net/10568/66112 https://doi.org/10.1007/s13197-010-0150-x |
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| Language |
en
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| Rights |
Limited Access
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| Source |
Journal of Food Science and Technology
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