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Tomorrow’s agri-food system: The connections between trade, food security, and nutrition for a sustainable diet

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Title Tomorrow’s agri-food system: The connections between trade, food security, and nutrition for a sustainable diet
 
Creator Laborde Debucquet, David
Piñeiro, Valeria
Swinnen, Johan
 
Subject trade
climate change
nutrition
sustainability
diets
food systems
prices
agricultural products
food security
policies
 
Description The nexus between trade, climate change, and nutrition is important in the conversation of sustainable diets. Understanding these interactions, as well as highlighting their synergies and limiting the trade-offs between them, will give some insights on how food systems can be transformed to provide affordable healthy diets to all in a sustainable way. In this context, policy incentives could play an important role in transforming existing systems. Trade in agricultural products is an important factor both in improving global food security and its impact on global dietary trends. Trade policies should accompany each country’s sustainable diet objectives by working within existing trade rules to create better outcomes for nutrition.
 
Date 2023-01-01
2022-12-20T14:50:45Z
2022-12-20T14:50:45Z
 
Type Book Chapter
 
Identifier Laborde Debucquet, David; Piñeiro, Valeria and Swinnen, Johan. 2023. Tomorrow's agri-food system: The connections between trade, food security, and nutrition for a sustainable diet. IN: Kevany, Kath-leen and Prosperi, Paolo (eds.), Routledge Handbook of Sustainable Diets. Chapter 39. https://www.routledge.com/Routledge-Handbook-of-Sustainable-Diets/Kevany-Prosperi/p/book/9781032004860?gclid=EAIaIQobChMImfud7rb3-wIVht7ICh11jgNiEAAYASAAEgLsM_D_BwE
9781032004860
https://hdl.handle.net/10568/126118
https://www.routledge.com/Routledge-Handbook-of-Sustainable-Diets/Kevany-Prosperi/p/book/9781032004860?gclid=EAIaIQobChMImfud7rb3-wIVht7ICh11jgNiEAAYASAAEgLsM_D_BwE
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Publisher Routledge