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Spoilage indices in chillstoredrohu steaks extracted with different concentrations of trichloroacetic Acid

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Title Spoilage indices in chillstoredrohu steaks extracted with different concentrations of trichloroacetic Acid
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Creator Raghunath, M. R., Umalatha, H., Sridhar, N., Hemaprasanth, K., Gangadhar, B., & Jayasankar, P
 
Subject chillstoredrohu
 
Description Not Available
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Date 2021-10-07T06:07:18Z
2021-10-07T06:07:18Z
2014-01-01
 
Type Article
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/65132
 
Language English
 
Relation Not Available;
 
Publisher Not Available