ICAR Research Data Repository for Knowledge Management
Differences in omega-6/omega-3 ratio and polyunsaturated fatty acid content in five Iranian walnuts (Juglans regia) cultivars
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
Differences in omega-6/omega-3 ratio and polyunsaturated fatty acid content in five Iranian walnuts (Juglans regia) cultivars
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| Creator |
TOOTOONCHI, AMIR SASAN
DOOSTI, MAHMOOD ABDI, KHOSROU AMIN, GHOLAMREZA GOODARZI, MOHAMMAD TAGHI |
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| Subject |
Juglans regia, Polyunsaturated fatty acid, Walnut
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| Description |
—
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| Publisher |
The Indian Journal of Agricultural Sciences
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| Contributor |
—
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| Date |
2013-03-08
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/28004
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| Source |
The Indian Journal of Agricultural Sciences; Vol 83, No 2 (2013)
0019-5022 |
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| Language |
eng
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| Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/28004/12703
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| Rights |
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
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