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Replacement of dietary groundnut-cake by soybean-meal supplemented with dlmethionine on the performance of layer chickens

Indian Agricultural Research Journals

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Title Replacement of dietary groundnut-cake by soybean-meal supplemented with dlmethionine on the performance of layer chickens
 
Creator NAULIA, UMA
SINGH, K S
 
Subject Birds, Groundnut-cake, Layers, Methionine, Nutrition. Soybean-meal
 
Description Single comb White Leghorn hens (90) of 24 week-old (average B Wt. 1200±20g) were divided in a completely randomised design for S treatments with 3 replicates of6 bird each. The birds were fed on diets containing groundnul. cake (GNC) replaced by soybcan·meal (SBM) supplemented with DL-mcthionine. The GNC was replaced by SBM (on nitrogen basis) at 0, 25. 50. 75 and 100% levels. The percent hen-day egg production at 75% replacement level was significantly higher (P
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2014-02-20
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/38153
 
Source The Indian Journal of Animal Sciences; Vol 72, No 12 (2002)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/38153/17140
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences