Sulfated galactofucan from seaweed Padina tetrastromatica attenuates proteolytic enzyme dipeptidylpeptidase-4: a potential anti-hyperglycemic lead
CMFRI Repository
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Relation |
http://eprints.cmfri.org.in/15690/
https://www.tandfonline.com/doi/full/10.1080/14786419.2022.2025802 10.1080/14786419.2022.2025802 |
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Title |
Sulfated galactofucan from seaweed Padina tetrastromatica attenuates proteolytic enzyme dipeptidylpeptidase-4: a potential anti-hyperglycemic lead
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Creator |
Antony, Tima
Chakraborty, Kajal Dhara, Subhajit |
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Subject |
Biochemistry
Seaweed |
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Description |
Dipeptidyl-peptidase-4 is a multifunctional ectoenzyme, which is implicated with hyperglycemic pathophysiology. Therefore, dipeptidyl-peptidase-4 inhibitors could be used as an attractive therapeutic strategy in blood-glucose homeostasis to attenuate the pathophysiologies of diabetes. A sulfated galactofucan characterized as [!1)-O-4-sulfonato-a-fucopyranosyl-(2!1)-O-2-sulfonatoa-fucopyranose-(3!] along with a branch of [!1)-6-O-methylb-galactopyranosyl-(4!] unit at the C-4 position of O-2-sulfonatoa-fucopyranose, isolated from the seaweed Padina tetrastromatica, exhibited prospective attenuation property against dipeptidylpeptidase-4 (IC50 0.25 mg mL1). The studied sulfated galactofucan exhibited potential inhibitory properties against carbolytic enzymes a-amylase (IC50 0.98 mg mL1) and a-glucosidase (IC500.87 mg mL1) in comparison with the standard antidiabetic agent acarbose, along with radical scavenging activities. The seaweed-originated galactofucan could be developed as a promising natural therapeutic lead against hyperglycemic disorder.
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Publisher |
Taylor and Francis
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Date |
2022-01-17
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Type |
Article
PeerReviewed |
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Format |
text
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/15690/1/Natural%20Product%20Research_2022_Kajal%20Chakraborty.pdf
Antony, Tima and Chakraborty, Kajal and Dhara, Subhajit (2022) Sulfated galactofucan from seaweed Padina tetrastromatica attenuates proteolytic enzyme dipeptidylpeptidase-4: a potential anti-hyperglycemic lead. Natural Product Research. pp. 1-12. |
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