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Evaluation of static and flow-through depuration system on depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis (Preston, 1916)

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Relation http://eprints.cmfri.org.in/15825/
https://www.sciencedirect.com/science/article/pii/S0044848621008048
https://doi.org/10.1016/j.aquaculture.2021.737141
 
Title Evaluation of static and flow-through depuration system on depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis (Preston, 1916)
 
Creator Chinnadurai, S
Elavarasan, K
Geethalakshmi, V
Kripa, V
Mohamed, K S
 
Subject Edible oyster
Molluscan Fisheries
 
Description Depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis was evaluated using fill and draw depuration system (FDDS) and flow-through depuration system (FTDS) to ensure food safety in oyster consumption. Depuration conducted at room temperature with seawater salinity ranges 30–35 psu and pH of 7.5–8.0. Prior to depuration, the levels of faecal indicator bacteria (
 
Publisher Elsevier
 
Date 2021
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/15825/1/Aquaculture_2021_K%20S%20Mohamed.pdf
Chinnadurai, S and Elavarasan, K and Geethalakshmi, V and Kripa, V and Mohamed, K S (2021) Evaluation of static and flow-through depuration system on depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis (Preston, 1916). Aquaculture, 545. pp. 1-10.