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Responsible aquaculture - making fish farming ecologically and economically sensible

CMFRI Repository

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Relation http://eprints.cmfri.org.in/16422/
http://eprints.cmfri.org.in/16412/
 
Title Responsible aquaculture - making fish farming ecologically and economically sensible
 
Creator Ramachandran, C
 
Subject Farming/Culture
 
Description As a farmer you have to face a number of risks while doing
the fish culture. The most important one is the threat of diseases.
When you start thinking about fish farming say shrimp farming,
the first advice you might have received would be about the loss
someone suffered in the past from a sudden outbreak of disease.
There was a time when commercial shrimp farming was almost
on the verge of extinction due to viral diseases. Today we have
different kinds of scientific practices ( biotic and abiotic controls)
that reduce the risk of diseases.
 
Publisher ICAR- Central Marine Fisheries Research Institute
 
Date 2020
 
Type Book Section
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/16422/1/Aquaculture%20Worker%20Training%20Manual_2020_Ch%207.pdf
Ramachandran, C (2020) Responsible aquaculture - making fish farming ecologically and economically sensible. In: Aquaculture Worker. ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 85-90. ISBN 978-93-82263-32-6