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Factors affecting composition of mastitic milk of Friesian cattle in Sudan

Indian Agricultural Research Journals

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Title Factors affecting composition of mastitic milk of Friesian cattle in Sudan
 
Creator Muhamed, Ibtisam E
Elowni, Osman A O
Muhamed, Galaledein E
 
Subject Cattle, Mastitic milk, Milk composition
 
Description The composition of mastitic cows milk had a highly significant decrease in total solids, caseins, lactose, casein number and fat%, while ash chloride, total proteins and Koslter's value increased. The difference between maximum, minimum mean and standard deviation of milk constituents between healthy and mastitic cows were determined. The types of bacteria isolated had significant effects only on lactose and acidity.
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2012-06-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/20105
 
Source The Indian Journal of Animal Sciences; Vol 68, No 4 (1998)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/20105/10252
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences