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Effect of sodium salts of branched chain volatile fatty acids on extra cellular ammonia utilization and protein production in vitro

Indian Agricultural Research Journals

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Title Effect of sodium salts of branched chain volatile fatty acids on extra cellular ammonia utilization and protein production in vitro
 
Creator MISRA, A K
THAKUR, S S
 
Subject Ammonia; Branched chain volatile fatty acids; Digestibility; Protein level; Rumen fermentation; Sodium salt
 
Description Effects of Na salts of branched chain volatile fatty acids (isobutyric, isovaleratic and 2–methyl butyric) addition (@ 0.75 and 1.50%) in the substrates containing wheat straw, green fodder and concentrate mixture (40:40:20) and varying in protein content (8, 10 and 12%) and nitrogen sources (with and without urea) on dry matter digestion, utilization of extra cellular ammonia and protein production in the in vitro medium were investigated. Inclusion of BCFA in the substrate @ 0.75 and 1.50%, increased (P
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2012-04-09
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/16694
 
Source The Indian Journal of Animal Sciences; Vol 82, No 4 (2012)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/16694/8067
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences