ICAR Research Data Repository for Knowledge Management
Effect of various processing techniques on the chemical composition and toxic constituents of kosum-cake
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
Effect of various processing techniques on the chemical composition and toxic constituents of kosum-cake
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| Creator |
CHAUHAN, T R
GUPTA, R |
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| Subject |
Cake, Chemical composition, Kosum-cake, Toxic constituents
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| Description |
—
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| Publisher |
Directorate of Knowledge Management in Agriculture
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| Contributor |
—
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| Date |
2014-01-06
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/36363
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| Source |
The Indian Journal of Animal Sciences; Vol 71, No 1 (2001)
0367-8318 |
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| Language |
eng
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| Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/36363/16181
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| Rights |
Copyright (c) 2014 The Indian Journal of Animal Sciences
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