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Effect of complete feeds based on wheat straw and Prosopis juliflora pods on growth and reproductive performance of growing crossbred heifers

Indian Agricultural Research Journals

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Title Effect of complete feeds based on wheat straw and Prosopis juliflora pods on growth and reproductive performance of growing crossbred heifers
 
Creator Pandya, P R
Gupta, R S
Talpada, P M
Patel, G R
Desai, M C
 
Subject Animal nutrition; Complete feed; Heifers; Growth; Posopis juliflora pods; Reproduction
 
Description A growth trial was carried out on 16 crossbred heifers from the age of 9 months to the first conception. Treatments T1, T2 and T3 were the complete feeds with 30% wheat straw. Rice polish was replaced by Prosopis juloflora pods (mesquite pods) at 0, 10 and 20% level, respectively, in T1, T2 and T3. Treatment T4 represented the conventional system of feeding. Average daily gain was 430,416,433 and 383 g, in T1, T2, T3, and T3, respectively, with nonsignificant treatment differences. The average daily intake of DM, CP, DCP and TDN were similar in all the groups which resulted in similar feed efficiency and nutrient utilization. The digestibility coefficients of nutrients were similarly in all the groups except higher digestibility in T4, than T1, T2 and T3. The cost of feed was observed more or less similar in all the groups. The age at first conception was least in T3 followed by T1, T4 and T2. It was concluded that heifers can be reared on complete feed with 30% wheat
straw and 20% Prosopis juliflora pods replacing rice polish without any adverse effect on growth and reproduction.
 
Publisher Directorate of Knowledge Management in Agriculture
 
Date 2005-01-05
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/9654
 
Source The Indian Journal of Animal Sciences; Vol 75, No 1 (2005)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/9654/4305
 
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