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Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview

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Relation http://eprints.cmfri.org.in/15182/
https://onlinelibrary.wiley.com/doi/full/10.1111/jpn.13619
10.1111/jpn.13619
 
Title Aquaculture industry prospective from gut microbiome of fish
and shellfish: An overview
 
Creator Diwan, A D
Harke, S N
Krishna, Gopal
Panche, A N
 
Subject Aquaculture
 
Description A 45-day feeding experiment was conducted to determine the effect of dietary free gossypol on hematological and
biochemical response of snubnose pompano, Trachinotus blochii. Fishes with the average weight of 11.43 ±0.25 g were
randomly stocked in five treatments each with triplicates. Five isonitrogenous and isolipidic diets with graded level of free
gossypol (0, 0.2, 0.5, 1 and 2 g/kg) were formulated and fed to respective treatments. There was significant difference (P0.05) in the hematological response among the treatments. Higher levels of hemoglobin, RBC, HCT and MCHC values were
observed in control group. Lipid biochemical profile in terms of total lipid, triglycerides and very low density lipoprotein showed
significant difference (P0.05). As a conclusion, based on
the second degree polynomial regression analysis of serum lipid biochemical parameters such as total lipids and high density
lipoprotein levels indicates that snubnose pompano can tolerate upto 1.2 g of free gossypol per kg diet without any adverse effect
on general health.
 
Publisher Wiley
 
Date 2021
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/15182/1/Journal%20of%20Animal%20Physiology%20and%20Animal%20Nutrition_2021_Diwan%20A%20D.pdf
Diwan, A D and Harke, S N and Krishna, Gopal and Panche, A N (2021) Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview. Journal of Animal Physiology and Animal Nutrition. pp. 1-29. ISSN 1439-0396