ICAR Research Data Repository for Knowledge Management
Effect of different level of mesophilic starter culture on sensory and bio-chemical characteristics of buffalo milk feta type cheese during ripening
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
Effect of different level of mesophilic starter culture on sensory and bio-chemical characteristics of buffalo milk feta type cheese during ripening
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| Creator |
KUMAR, SANJEEV
KANAWJIA, S K |
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| Subject |
Bio-chemical, Feta cheese, Sensory, Starter culture
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| Description |
—
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| Publisher |
Directorate of Knowledge Management in Agriculture
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| Contributor |
—
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| Date |
2013-08-13
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/32078
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| Source |
The Indian Journal of Animal Sciences; Vol 83, No 8 (2013)
0367-8318 |
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| Language |
eng
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| Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/32078/14369
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| Rights |
Copyright (c) 2014 The Indian Journal of Animal Sciences
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