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CMFRI Newsletter No.171 October - December 2021

CMFRI Repository

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Relation http://eprints.cmfri.org.in/15984/
 
Title CMFRI Newsletter No.171 October - December 2021
 
Creator CMFRI, Kochi
 
Subject CMFRI Newsletters
 
Description Seafood production either through
capture fisheries or mariculture is a
major source of protein rich food for
communities, globally. Sustainability
issues are often flagged as most farmed
fish are given artificial feeds, that rely on
plant and fish meal as critical ingredients.
In contrast, bivalves and seaweeds that
do not require such artificial feeds are
considered to have fewer environmental
impacts. In this context, the development
of cultchless spat technology for
oysters, photobioreactors for scaling up
production of high quality microalgae, as
well as the focus on seaweed farming is
appreciable. During the quarter, several
programmes aimed at promoting
sustainable fishing and mariculture
were operated successfully.
 
Publisher ICAR - Central Marine Fisheries Research Institute
 
Date 2021
 
Type Monograph
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/15984/1/CMFRI%20NL%20Cadalmin_171_2021.pdf
CMFRI, Kochi (2021) CMFRI Newsletter No.171 October - December 2021. Other. ICAR - Central Marine Fisheries Research Institute, Kochi.