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Commonly Available Deep-Water Shrimps from the Arabian Sea along the Southwest Coast of Peninsular India as Prospective Nutritional Source

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Relation http://eprints.cmfri.org.in/16093/
https://www.tandfonline.com/doi/full/10.1080/10498850.2022.2095880
doi.org/10.1080/10498850.2022.2095880
 
Title Commonly Available Deep-Water Shrimps from the Arabian Sea along the Southwest Coast of Peninsular India as Prospective Nutritional Source
 
Creator Chakraborty, Kajal
Krishnan, Soumya
Chakraborty, Rekha D
Vijayagopal, P
 
Subject Crustacean Fisheries
Prawn and Prawn fisheries
 
Description Deep-water shrimps are non-conventional culinary delicacies due to the presence of essential nutrients, although they are predominantly unexplored marine fishery resources. The nutritional composition of deep-water shrimp species Aristeus alcocki, Heterocarpus chani, Plesionika quasigrandis, Solenocera choprai, and Metapenaeopsis andamanensis captured from Arabian Sea (southwest coast of peninsular India) was determined. The shrimp demonstrated a well-composed essential/non-essential amino acids ratio (0.76-0.84). Among other deep-water shrimps, protein content, total aromatic, and sulfur-enclosing amino acids were substantially higher in A. alcocki (12.69 g 100 g-1, 344 and 270 mg 100 g-1 wet tissue, respectively). The C20-22n-3 polyunsaturated fatty acid analogues (docosahexaenoic and eicosapentaenoic acid) were found to be in appreciable quantities (82-130 and 56-120 mg 100 g-1 wet edible portion, respectively) in the studied deep-water shrimp species. Lower thrombogenicity and atherogenicity indices (0.16-0.32 and 0.35-0.53, respectively) acknowledged the studied deep-water shrimp species as valuable health food items for cardioprotection and anti-platelet aggregation.
 
Publisher Taylor and Francis
 
Date 2022
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/16093/1/Journal%20of%20Aquatic%20Food%20Product%20Technology_2022_Kajal%20Chakraborty.pdf
Chakraborty, Kajal and Krishnan, Soumya and Chakraborty, Rekha D and Vijayagopal, P (2022) Commonly Available Deep-Water Shrimps from the Arabian Sea along the Southwest Coast of Peninsular India as Prospective Nutritional Source. Journal of Aquatic Food Product Technology. pp. 1-12.