ICAR Research Data Repository for Knowledge Management
Cassava roots: characteristic, utilization and analysis methods
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View Archive Info| Field | Value | |
| Title |
Cassava roots: characteristic, utilization and analysis methods
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| Creator |
Suismono
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| Subject |
manihot esculenta
roots analysis cyanides dry matter starch content sugar content protein content fat content fiber content ash content water content cassava flour viscosity cassava starch gelatinization organoleptic examination cultivars maturation composite flours krupuk carbohydrate contnt frying dried cassava feeds and feeding cassava roots marketing costs human nutrition cassava products composition economics flours fresh products plant anatomy processed products processing starch crops raíces análisis materia seca contenido de almidon |
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| Date |
1991
2016-11-28T08:41:10Z 2016-11-28T08:41:10Z |
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| Type |
Book
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| Identifier |
Suismono.1991. Cassava roots: characteristic, utilization and analysis methods . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 89 p.
https://hdl.handle.net/10568/77990 |
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| Language |
en
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| Rights |
Open Access
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| Format |
89 p.
application/pdf |
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| Publisher |
International Center for Tropical Agriculture
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