ICAR Research Data Repository for Knowledge Management
Blue revolution: Whether in gastronomy or medicine, India is beginning to harness the untapped potential of seaweed The Hindu dated 17th October 2021
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/15420/
https://www.thehindu.com/society/the-blue-revolution-seaweed-is-the-crop-of-the-future/article37000869.ece |
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| Title |
Blue revolution: Whether in gastronomy or medicine, India is beginning to harness the untapped potential of seaweed The Hindu dated 17th October 2021 |
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| Creator |
CMFRI, Kochi
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| Subject |
CMFRI News Clippings
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| Description |
Whether in gastronomy or medicine, India is beginning to harness the untapped potential of seaweed. Although many are wary of using plain dried seaweed in food, cultivation in a controlled environment could result in more people consuming this product packed with vitamins and minerals. |
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| Publisher |
The Hindu
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| Date |
2021
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| Type |
Article
PeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/15420/1/The%20Hindu%20Magazine_17-10-2021.pdf
CMFRI, Kochi (2021) Blue revolution: Whether in gastronomy or medicine, India is beginning to harness the untapped potential of seaweed The Hindu dated 17th October 2021. The Hindu. |
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