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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon

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Title Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon
 
Creator Alliance of Bioversity International and CIAT
CGIAR Research Program on Climate Change, Agriculture and Food Security
Deutsche Gesellschaft für Internationale Zusammenarbeit
 
Subject climate change
value chains
innovation adoption
cambio climático
cadenas de valor
adopción de innovaciones
climate change adaptation
agriculture
 
Description The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.
 
Date 2020-12
2021-02-12T13:48:56Z
2021-02-12T13:48:56Z
 
Type Report
 
Identifier Alliance of Bioversity International and CIAT; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit (2020) Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon. 51 p.
https://hdl.handle.net/10568/111277
 
Language en
 
Rights Other
Open Access
 
Format 51 p.
application/pdf