Record Details

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria

CGSpace

View Archive Info
 
 
Field Value
 
Title Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria
 
Creator Alliance of Bioversity International and CIAT
CGIAR Research Program on Climate Change, Agriculture and Food Security
Deutsche Gesellschaft für Internationale Zusammenarbeit
 
Subject climate change
value chains
innovation adoption
climate change adaptation
agriculture
cambio climático
cadenas de valor
adopción de innovaciones
 
Description The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.
 
Date 2020-12
2021-02-16T15:40:16Z
2021-02-16T15:40:16Z
 
Type Report
 
Identifier Alliance of Bioversity International and CIAT; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit (2020) Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria. 29 p.
https://hdl.handle.net/10568/111344
 
Language en
 
Relation Climate Risk Profile Series
 
Rights Other
Open Access
 
Format 29 p.
application/pdf