Record Details

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia

CGSpace

View Archive Info
 
 
Field Value
 
Title Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia
 
Creator Alliance of Bioversity International and CIAT
CGIAR Research Program on Climate Change, Agriculture and Food Security
Deutsche Gesellschaft für Internationale Zusammenarbeit
 
Subject climate change
value chains
innovation adoption
climate change adaptation
agriculture
cambio climático
cadenas de valor
adopción de innovaciones
 
Description The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.
 
Date 2020-12
2021-02-16T13:38:40Z
2021-02-16T13:38:40Z
 
Type Report
 
Identifier Alliance of Bioversity International and CIAT; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit (2020) Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia. 27 p.
https://hdl.handle.net/10568/111337
 
Language en
 
Relation Climate Risk Profile Series
 
Rights Other
Open Access
 
Format 27 p.
application/pdf