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Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience

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Title Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
 
Creator Staver, Charles
Barrios, M.
Navarrete, E.
Navarrete, L.
Sepulveda, N.
 
Subject undergrowth
forest soils
soil surveys
coffea
 
Date 2019
2020-02-18T14:59:37Z
2020-02-18T14:59:37Z
 
Type Conference Paper
 
Identifier Staver, C.; Barrios, M.; Navarrete, E.; Navarrete, L.; Sepulveda, N. (2019) Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience. [Abstract L17.P.33] In: Dupraz, C. (et al. (eds.)) Book of Abstracts. 4th World Congress on Agroforestry. Agroforestry: strengthening links between science, society and policy. Montpellier: CIRAD, INRA, World Agroforestry. p. 636
https://hdl.handle.net/10568/107132
 
Language en
 
Rights Other
Open Access
 
Publisher Centre de coopération internationale en recherche agronomique pour le développement