ICAR Research Data Repository for Knowledge Management
Micro-organism genetic resources for food and agriculture and climate change
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View Archive Info| Field | Value | |
| Title |
Micro-organism genetic resources for food and agriculture and climate change
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| Creator |
Beed, Fenton D.
Benedetti, A. Cardinali, G. Chakraborty, S. Dubois, T. Garrett, K. Halewood, Michael |
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| Subject |
climate change
microorganisms genetic resources adaptation management soil pathogens |
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| Date |
2015
2015-10-27T13:45:53Z 2015-10-27T13:45:53Z |
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| Type |
Book Chapter
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| Identifier |
Beed, F.; Benedetti, A.; Cardinali, G.; Chakraborty, S.; Dubois, T.; Garrett, K.; Halewood, M. (2015) Micro-organism genetic resources for food and agriculture and climate change In: Coping with climate change – the roles of genetic resources for food and agriculture. Food and Agriculture Organization of the United Nations (FAO). Rome (Italy) p. 87-98 ISBN: 978-92-5-108442-7
978-92-5-108442-7 https://hdl.handle.net/10568/68689 https://www.fao.org/3/a-i3866e.pdf |
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| Language |
en
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| Rights |
Open Access
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| Format |
p. 87-98
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| Publisher |
Food and Agriculture Organization of the United Nations
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