Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
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Title |
Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
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Creator |
Boedecker, J.
Oduor F. Termote, CĂ©line Kennedy G. |
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Subject |
nutrition
diet participatory approaches improvement biodiversity |
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Description |
Abstract accepted for poster presentation at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017
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Date |
2017
2019-10-15T15:42:45Z 2019-10-15T15:42:45Z |
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Type |
Poster Abstract
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Identifier |
Boedecker J., Oduor F., Termote C., Kennedy G. (2017) Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]. Bioversity International 1 p.
https://hdl.handle.net/10568/104737 https://www.bioversityinternational.org/e-library/publications/detail/participatory-approach-to-improve-dietary-diversity-in-vihiga-county-western-kenya-abstract/ https://hiddenhunger.uni-hohenheim.de/ |
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Language |
en
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Rights |
Open Access
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Format |
application/pdf
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Publisher |
Bioversity International
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