ICAR Research Data Repository for Knowledge Management
Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
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View Archive Info| Field | Value | |
| Title |
Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
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| Creator |
Gebru, M.
Oduor, F. Lochetti, G. Kennedy, G. Baye, K. |
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| Subject |
diets
nutrition fruits vegetable crops wild plants indigenous organisms nutritive value |
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| Date |
2019
2019-12-13T10:10:42Z 2019-12-13T10:10:42Z |
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| Type |
Report
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| Identifier |
Gebru, M.; Oduor, F.; Lochetti, G.; Kennedy, G.; Baye, K. (2019) Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population. Bioversity International: Rome (Italy) and Addis Abeba (Ethiopia) 37 p.
https://hdl.handle.net/10568/106126 |
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| Language |
en
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| Rights |
Other
Open Access |
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| Format |
36 p.
application/pdf |
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