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Using agricultural biodiversity to improve diet quality in Western Kenya

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Title Using agricultural biodiversity to improve diet quality in Western Kenya
 
Creator Termote, CĂ©line
 
Subject biodiversity
agriculture
nutrition education
diet
human nutrition
leaf vegetables
community involvement
 
Date 2015
2015-07-31T08:00:41Z
2015-07-31T08:00:41Z
 
Type Brief
 
Identifier Termote, C. (2015) Using agricultural biodiversity to improve diet quality in Western Kenya. Bioversity International 2p.
https://hdl.handle.net/10568/67732
https://www.bioversityinternational.org/fileadmin/user_upload/research/research_portfolio/Diet_diversity/Diversity_nutrition_Kenya.pdf
 
Language en
 
Rights Open Access
 
Format 2 p.
application/pdf
 
Publisher Bioversity International