Record Details

Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya

CGSpace

View Archive Info
 
 
Field Value
 
Title Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
 
Creator Maundu, P.
Muiruri, P.
Adeka, R.
Ombonya, J.
Morimoto, Y.
Bosibori, E.
Kibet, S.
Odubo, A.
UNESCO Safeguarding Intangible Cultural Heritage
 
Subject feeding habits
documentation
education
 
Description This document presents the results of documentation of traditional foodways conducted in the Isukha community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools– Muraka and Shihuli assisted by their teachers, a local project coordinator and the project team mainly consisting of staff from National Museums of Kenya, Bioversity International and the Department of Culture.
 
Date 2013
2019-10-15T15:44:31Z
2019-10-15T15:44:31Z
 
Type Working Paper
 
Identifier UNESCO Safeguarding Intangible Cultural Heritage; Maundu, P.; Muiruri, P.; Adeka, R.; Ombonya, J.; Morimoto, Y.; Bosibori, E.; Kibet, S.; Odubo, A. (2013) Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya. n. UNESCO 75 p. ISBN: 9966-955-19-4
9966-955-19-4
https://hdl.handle.net/10568/105072
https://www.bioversityinternational.org/e-library/publications/detail/safeguarding-intangible-cultural-heritage-traditional-foodways-of-the-isukha-community-of-kenya/
 
Language en
 
Relation https://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=3474
 
Rights Open Access
 
Format application/pdf
 
Publisher UNESCO