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Curbing crop residue burning to improve public health and reduce emissions

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Title Curbing crop residue burning to improve public health and reduce emissions
 
Creator CGIAR Research Program on Climate Change, Agriculture and Food Security
 
Subject climate change
agriculture
food security
crop residues
emission
 
Description CCAFS, CIMMYT, the CGIAR Research Program on Wheat and partners provided science-based evidence to the Indian Government on crop residue burning. This encouraged the Indian Government to prioritize crop residue management solutions, and establish a large-scale routing investment of USD 170 million (INR 1150 crores).

The investment popularizes the “Happy Seeder” technology—a tractor-mounted machine that lifts crop residues, sows seeds into the soil and deposits the residue over the sown area as mulch. The investment will benefit 2 million farmers, covering approx. 4 million hectares.
 
Date 2021-06-01
2021-08-09T14:00:33Z
2021-08-09T14:00:33Z
 
Type Case Study
 
Identifier CCAFS. 2021. Curbing crop residue burning to improve public health and reduce emissions. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
https://hdl.handle.net/10568/114594
 
Language en
 
Rights Other
Open Access
 
Format 1 p.
application/pdf
 
Publisher CGIAR Research Program on Climate Change, Agriculture and Food Security