Curbing crop residue burning to improve public health and reduce emissions
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View Archive InfoField | Value | |
Title |
Curbing crop residue burning to improve public health and reduce emissions
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Creator |
CGIAR Research Program on Climate Change, Agriculture and Food Security
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Subject |
climate change
agriculture food security crop residues emission |
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Description |
CCAFS, CIMMYT, the CGIAR Research Program on Wheat and partners provided science-based evidence to the Indian Government on crop residue burning. This encouraged the Indian Government to prioritize crop residue management solutions, and establish a large-scale routing investment of USD 170 million (INR 1150 crores). The investment popularizes the “Happy Seeder” technology—a tractor-mounted machine that lifts crop residues, sows seeds into the soil and deposits the residue over the sown area as mulch. The investment will benefit 2 million farmers, covering approx. 4 million hectares. |
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Date |
2021-06-01
2021-08-09T14:00:33Z 2021-08-09T14:00:33Z |
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Type |
Case Study
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Identifier |
CCAFS. 2021. Curbing crop residue burning to improve public health and reduce emissions. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
https://hdl.handle.net/10568/114594 |
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Language |
en
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Rights |
Other
Open Access |
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Format |
1 p.
application/pdf |
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Publisher |
CGIAR Research Program on Climate Change, Agriculture and Food Security
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