State of ex situ conservation of landrace groups of 25 major crops
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Title |
State of ex situ conservation of landrace groups of 25 major crops
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Creator |
Ramírez Villegas, Julián
Khoury, Colin K. Achicanoy, Harold A.E. Díaz, Maria Victoria Mendez Alzate, Andres Camilo Sosa, Chrystian C. Kehel, Zakaria Guarino, Luigi Abberton, Michael Aunario, Jorrel Al Awar, Bashir Alarcón, Juan Carlos Amri, Ahmed Anglin, Noelle L. Azevedo, Vania Aziz, Khadija Capilit, Grace Lee Chavez, Oswaldo Chebotarov, Dmytro Costich, Denise E. Debouck, Daniel G. Ellis, David Falalou, Hamidou Fiu, Albert Ghanem, Michel Edmond Giovannini, Peter Goungoulou, Alphonse J. Gueye, Badara El Hobyb, Amal Ibn Jamnadass, Ramni Jones, Christopher S. Kpeki, Bienvenu Lee, Jae-Sung McNally, Kenneth L. Muchugi, Alice Ndjiondjop, Marie-Noelle Oyatomi, Olaniyi Payne, Thomas S. Ramachandran, Senthil Rossel, Genoveva Roux, Nicolas Stephan M. Ruas, Max Sansaloni, Carolina P. Sardos, Julie Setiyono, Tri Deri Tchamba, Marimagne Houwe, Ines van den Velazquez, J. Alejandro Venuprasad, Ramaiah Wenzl, Peter Yazbek, Mariana Zavala, Cristian |
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Subject |
climate change adaptation
conservation agriculture plant breeding crops landraces modelling ex-situ conservation germplasm conservation gene banks potatoes sweet potatoes |
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Description |
Crop landraces have unique local agroecological and societal functions and offer important genetic resources for plant breeding. Recognition of the value of landrace diversity and concern about its erosion on farms have led to sustained efforts to establish ex situ collections worldwide. The degree to which these efforts have succeeded in conserving landraces has not been comprehensively assessed. Here we modelled the potential distributions of eco-geographically distinguishable groups of landraces of 25 cereal, pulse and starchy root/tuber/fruit crops within their geographic regions of diversity. We then analysed the extent to which these landrace groups are represented in genebank collections, using geographic and ecological coverage metrics as a proxy for genetic diversity. We find that ex situ conservation of landrace groups is currently moderately comprehensive on average, with substantial variation among crops; a mean of 63% ± 12.6% of distributions is currently represented in genebanks. Breadfruit, bananas and plantains, lentils, common beans, chickpeas, barley and bread wheat landrace groups are among the most fully represented, whereas the largest conservation gaps persist for pearl millet, yams, finger millet, groundnut, potatoes and peas. Geographic regions prioritized for further collection of landrace groups for ex situ conservation include South Asia, the Mediterranean and West Asia, Mesoamerica, sub-Saharan Africa, the Andean mountains of South America and Central to East Asia. With further progress to fill these gaps, a high degree of representation of landrace group diversity in genebanks is feasible globally, thus fulfilling international targets for their ex situ conservation.
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Date |
2022-05-09
2022-05-12T08:03:00Z 2022-05-12T08:03:00Z |
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Type |
Journal Article
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Identifier |
Ramirez-Villegas, J.; Khoury, C.K.; Achicanoy, H.A.; Diaz, M.V.; Mendez, A.C.; Sosa, C.C.; Kehel, Z.; Guarino, L.; Abberton, M.; Aunario, J.; Al Awar, B.; Alarcon, J.C.; Amri, A.; Anglin, N.L.; Azevedo, V.; Aziz, K.; Capilit, G.L.; Chavez, O.; Chebotarov, D.; Costich, D.E.; Debouck, D.G.; Ellis, D.; Falalou, H.; Fiu, A.; Ghanem, M.E.; Giovannini, P.; Goungoulou, A.J.; Gueye, B.; El Hobyb, A.I.; Jamnadass, R.; Jones, C.S.; Kpeki, B.; Lee, J-S.; McNally, K.L.; Muchugi, A.; Ndjiondjop, M-N.; Oyatomi, O.; Payne, T.S.; Ramachandran, S.; Rossel, G.; Roux, N.; Ruas, M.; Sansaloni, C.; Sardos, J.; Setiyono, T.D.; Tchamba, M.; van den Houwe, I.; Velazquez, J.A.; Venuprasad, R.; Wenzl, P.; Yazbek, M.; Zavala, C. (2022) State of ex situ conservation of landrace groups of 25 major crops. Nature Plants, Online first paper (09 May 2022). 22 p. ISSN: 2055-0278
2055-0278 https://hdl.handle.net/10568/119519 https://doi.org/10.1038/s41477-022-01144-8 |
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Language |
en
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Rights |
CC-BY-4.0
Open Access |
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Format |
p. 491-499
application/pdf |
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Publisher |
Springer Science and Business Media LLC
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