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Access to and control over resources in urban agriculture in Tamale, Ghana

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Title Access to and control over resources in urban agriculture in Tamale, Ghana
 
Creator Nchanji, Eileen Bogweh
Lutomia, Cosmas Kweyu
Nchanji, Yvonne Kiki
 
Subject access and benefit-sharing
right of access-access rights
resources
urban agriculture
acceso y distribución de beneficios
agricultura urbana
derecho a la información
 
Description Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to optimize food production and consumption. The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. Sections cover the need and opportunities of urban agriculture, discuss tradition and transition, space and regulatory topics, explore the range of urban agriculture options (aquaculture to urban permaculture), discuss support structures and constructs of physically creating urban agricultural areas, and much more. Edited and authored by leading experts in the field, this volume will be valuable for those working to address issues of food security in urban environments.
 
Date 2022-12-03
2023-01-04T11:45:35Z
2023-01-04T11:45:35Z
 
Type Book Chapter
 
Identifier Nchanji, E.B.; Lutomia, C.K.; Lutomia, C.K. (2022) Access to and control over resources in urban agriculture in Tamale, Ghana. In: Droege, P. (ed.) Urban and Regional Agriculture: Building Resilient Food Systems. Academic Press 654 p. ISBN: 9780128202876
9780128202876
https://hdl.handle.net/10568/126545
https://www.elsevier.com/books/urban-and-regional-agriculture/droege/978-0-12-820286-9
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format 654 p.
 
Publisher Academic Press