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A whole earth approach to nature-positive food: biodiversity and agriculture

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Title A whole earth approach to nature-positive food: biodiversity and agriculture
 
Creator De Clerck, Fabrice A.J.
Koziell, Izabella
Benton, Tim
Garibaldi, Lucas A.
Kremen, Claire
Maron, Martine
Rumbaitis Del Rio, Cristina
Sidhu, Aman
Wirths, Jonathan
Clark, Michael
Dickens, Chris
Estrada-Carmona, Natalia
Fremier, Alexander K.
Jones, Sarah K.
Khoury, Colin K.
Lal, Rattan
Obersteiner, Michael
Remans, Roseline
Rusch, Adrien
Schulte, Lisa A.
Simmonds, Jeremy
Stringer, Lindsay C.
Weber, Christopher
Winowiecki, Leigh
 
Subject food systems
nature-based solutions
biodiversity
 
Date 2023-01
2023-01-08T17:18:49Z
2023-01-08T17:18:49Z
 
Type Book Chapter
 
Identifier De Clerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.; Weber, C.; Winowiecki, L. (2022) A whole earth approach to nature-positive food: Biodiversity and agriculture. In: von Braun, J. et al. (eds.) Science and innovations for food systems transformation. Cham (Switzerland): Springer. p. 469-496. ISBN: 978-3-031-15705-9
https://hdl.handle.net/10568/126686
https://doi.org/10.1007/978-3-031-15703-5_25
https://doi.org/10.1007/978-3-031-15703-5
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format p. 469-496
application/pdf
 
Publisher Springer Science and Business Media LLC