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From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown

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Title From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
 
Creator Campos, Nadia A.
Colombié, Sophie
Moing, Annick
Cassan, Cedric
Amah, Delphine
Swennen, Rony L.
Gibon, Yves
Carpentier, Sebastien C.
 
Subject ripening
metabolites
starch crops
proteomics
maduramiento
metabolitos
plantas feculentas
 
Description We investigated the fruit development in two plantain banana cultivars from two weeks after bunch emergence till twelve weeks through high-throughput proteomics, major metabolite quantification and metabolic flux analyses. We aimed to investigate for the first time different fruit development stages and gain unique insights into the order of appearance and dominance of specific enzymes/fluxes. Starch synthesis and breakdown are processes that take place simultaneously. During the first ten weeks fruits accumulated up to 48% of starch. Glucose 6-phosphate and fructose were important starch precursors. We found a unique amyloplast transporter and hypothesize that it facilitates the import of fructose. We identified an invertase originating from the M. balbisiana genome that would enable to flow carbon back to growth and starch synthesis and keep a high starch content even during ripening. Enzymes associated to the initiation of ripening were involved in ethylene and auxin metabolism, starch breakdown, pulp softening and ascorbate biosynthesis. The initiation of ripening was cultivar specific. A faster initiation was particularly linked to 1-aminocyclopropane-1-carboxylate oxidase and 4-alpha glucanotransferase disproportioning enzyme. This knowledge is fundamental to determine the ideal harvest moment, reduce postharvest losses and improve product quality through breeding.
 
Date 2022-08-11
2022-05-18T10:27:24Z
2022-05-18T10:27:24Z
 
Type Journal Article
 
Identifier Campos, N.A.; Colombié, S.; Moing, A.; Cassan, C.; Amah, D.; Swennen, R.; Gibon, Y.; Carpentier, S.C. (2022) From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown. Journal of Experimental Botany 73(14) p. 4832–4849 18 p. ISSN: 0022-0957
0022-0957
https://hdl.handle.net/10568/119584
https://doi.org/10.1093/jxb/erac187
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format p. 4832-4849
application/pdf
 
Publisher Oxford University Press (OUP)
 
Source Journal of Experimental Botany