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Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition

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Title Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
 
Creator Borelli, Teresa
Güzelsoy, Nurcan Ayşar
Hunter, Danny
Tan, Ayfer
Karabak, Sevinç
Uçurum, Huriye Özgül
Çavuş, Filiz
Ay, Saadet Tuğrul
Adanacıoğlu , Neşe
Özbek, Kürşad
Özen, Birgül
Tokat, Emre
Taşçı, Rahmi
 
Subject wild plants
nutritive value
value chain analysis
awareness-raising
plantas silvestres
valor nutritivo
análisis de la cadena de valor
 
Description Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are collected and eaten or sold in local markets, complementing people’s diets, and represent a source of additional income for foraging households. Yet, the use of wild food plants is declining, with both their dietary and cultural values being undermined. Wild food plants can be used as a healthy dietary alternative to imported and ultra-processed foods, particularly as the Turkish population increasingly suffers from diet-related diseases. Using a unique and innovative approach to mainstream biodiversity for food and nutrition, wild food plants from five different regions of Türkiye were analyzed to determine their nutrient composition, and to evaluate their contribution not only to diets and nutrition, but to promoting a more sustainable food system. Examples are presented of how the approach was put into practice and how action was taken to (i) strengthen the evidence of the nutritional value of wild food plants; (ii) use this knowledge to shape new policies and identify emerging markets for food biodiversity; and, (iii) improve awareness of consumers, using capacity building and farmer training, gastronomy, and cultural events.
 
Date 2022-09-03
2022-09-07T08:08:55Z
2022-09-07T08:08:55Z
 
Type Journal Article
 
Identifier Borelli, T.; Güzelsoy, N.A.; Hunter, D.; Tan, A.; Karabak, S.; Uçurum, H.Ö.; Çavuş, F.; Ay, S.T.; Adanacıoğlu, N.; Özbek, K.; Özen, B.; Tokat, E.; Taşçı, R. (2022) Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition. Sustainability 14(17): 11015. 18 p. ISSN: 2071-1050
2071-1050
https://hdl.handle.net/10568/121154
https://doi.org/10.3390/su141711015
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 18 p.
application/pdf
 
Publisher MDPI AG
 
Source Sustainability