Record Details

Perspectives on food systems in Santiago de Cali, Colombia

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Field Value
 
Title Perspectives on food systems in Santiago de Cali, Colombia
 
Creator Aronson, Sandra
 
Subject food security
nutrition
food systems
seguridad alimentaria
nutrición
sistemas alimentarios
 
Description The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region. Eleven interviews were conducted between June and August of 2019, with individuals representing Cali’s municipal government, Valle del Cauca’s departmental government, private enterprise, non-profits, agroecological farmer organizations, consumer advocacy groups, civil society, and academia.1 Individuals were asked to describe the strengths and weaknesses of government programs and describe the factors that impact the ability to achieve food security, improved nutrition, and positive socio-economic outcomes while protecting the environment.
 
Date 2020-12-14
2021-03-09T14:02:36Z
2021-03-09T14:02:36Z
 
Type Brief
 
Identifier Aronson, S. (2020) Perspectives on food systems in Santiago de Cali, Colombia. Cali (Colombia): International Center for Tropical Agriculture. 11 p.
https://hdl.handle.net/10568/112921
 
Language en
 
Rights Other
Open Access
 
Format 11 p.
application/pdf
 
Publisher International Center for Tropical Agriculture