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Sustainable tea production through agroecological management practices in Vietnam: a review

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Title Sustainable tea production through agroecological management practices in Vietnam: a review
 
Creator Viet, San Le
Lesueur, Didier
Herrmann, Laetitia
Hudek, Lee
Luu, Ngoc Quyen
Brau, Lambert
 
Subject agroecology
soil quality
sustainable development
camellia sinensis
agroecología
calidad del suelo
desarrollo sostenible
 
Date 2021-12
2021-09-15T13:44:30Z
2021-09-15T13:44:30Z
 
Type Journal Article
 
Identifier Viet, S.L.; Lesueur, D.; Herrmann, L.; Hudek, L.; Luu, N.Q.; Brau, L. (2021) Sustainable tea production through agroecological management practices in Vietnam: a review. Environmental Sustainability, Online first paper (29 May 2021). ISSN: 2523-8922
2523-8922
https://hdl.handle.net/10568/114996
https://doi.org/10.1007/s42398-021-00182-w
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format application/pdf
 
Publisher Springer Science and Business Media LLC
 
Source Environmental Sustainability