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Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report

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Title Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
 
Creator Mulwa, C.K.
Kinuthia, C.
Mutua, Mercy M.
Mwema, J.
Claereboudt, E.
Birachi, Eliud Abucheli
Maru, Joyce
Wanjohi, L.
Kisingu, J.
Braz, L.
Heck, S.
 
Subject sweet potatoes
commercialization
beans
 
Date 2022-06
2022-06-28T01:57:41Z
2022-06-28T01:57:41Z
 
Type Report
 
Identifier Mulwa C.K, Kinuthia, C., Mutua, M., Mwema, J., Claereboudt, E., Birachi, E., Maru, J., Wanjohi, L., Kisingu, J., Braz, L. and Heck, S. (2022). Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. International Potato Center: Lima, Peru. ISBN: 978-92-9060-633-8. 136 pp.
978-92-9060-633-8
https://hdl.handle.net/10568/119956
https://doi.org/10.4160/9789290606338
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 136 p.
application/pdf
 
Publisher International Potato Center