Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
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Title |
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
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Creator |
Mulwa, C.K.
Kinuthia, C. Mutua, Mercy M. Mwema, J. Claereboudt, E. Birachi, Eliud Abucheli Maru, Joyce Wanjohi, L. Kisingu, J. Braz, L. Heck, S. |
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Subject |
sweet potatoes
commercialization beans |
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Date |
2022-06
2022-06-28T01:57:41Z 2022-06-28T01:57:41Z |
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Type |
Report
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Identifier |
Mulwa C.K, Kinuthia, C., Mutua, M., Mwema, J., Claereboudt, E., Birachi, E., Maru, J., Wanjohi, L., Kisingu, J., Braz, L. and Heck, S. (2022). Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. International Potato Center: Lima, Peru. ISBN: 978-92-9060-633-8. 136 pp.
978-92-9060-633-8 https://hdl.handle.net/10568/119956 https://doi.org/10.4160/9789290606338 |
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Language |
en
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Rights |
CC-BY-4.0
Open Access |
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Format |
136 p.
application/pdf |
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Publisher |
International Potato Center
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