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Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
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View Archive Info| Field | Value | |
| Title |
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
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| Creator |
Ceccarelli, Viviana
Lastra, Sphyros Loor Solorzano, Rey Gaston Wenceslao Chacon, Walter Nolasco, Mario Sotomayor Cantos, Ignacio Antonio Plaza Avellan, Luis Fernando Aracelly Lopez, Diana Fernandez Anchundia, Fabian Marcelo Dessauw, Dominique Orozco-Aguilar, Luis Thomas, Evert |
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| Subject |
plant genetic resources
propagation materials certification schemes gene banks materiales de propagación sistemas de certificación |
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| Date |
2022-03
2022-01-18T13:26:07Z 2022-01-18T13:26:07Z |
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| Type |
Journal Article
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| Identifier |
Ceccarelli, V.; Lastra, S.; Loor Solorzano, R.G.; Wenceslao Chacon, W.; Nolasco, M.; Sotomayor Cantos, I.A.; Plaza Avellan, L.F.; Aracelly Lopez, D.; Fernandez Anchundia, F.M.; Dessauw, D.; Orozco-Aguilar, L.; Thomas, E. (2022) Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries. Genetic Resources and Crop Evolution, Online first paper (14 January 2022). ISSN: 0925-9864
0925-9864 https://hdl.handle.net/10568/117572 https://doi.org/10.1007/s10722-021-01304-3 |
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| Language |
en
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| Rights |
Copyrighted; all rights reserved
Open Access |
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| Format |
application/pdf
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| Publisher |
Springer Science and Business Media LLC
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| Source |
Genetic Resources and Crop Evolution
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