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Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe

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Title Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe
 
Creator Chirinda, Ngonidzashe
Murungweni, Chrispen
Waniwa, Addmore
Nyamangara, Justice
Tang, Aziza
Peters, Michael
Notenbaert, An Maria Omer
Burkart, Stefan
 
Subject value chains
milk production
sustainable development
producción lechera
sostenibilidad
desarrollo sostenible
 
Description The Zimbabwean dairy industry is massively underperforming, as evidenced by a reduction in milk yield from 262 million liters in 1990 to
 
Date 2021-12-02
2021-12-13T09:56:22Z
2021-12-13T09:56:22Z
 
Type Journal Article
 
Identifier Chirinda, N.; Murungweni, C.; Waniwa, A.; Nyamangara, J.; Tangi, A.; Peters, M.; Notenbaert, A.; Burkart, S. (2021) Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe. Frontiers in Sustainable Food Systems 5:726482. ISSN: 2571-581X
2571-581X
https://hdl.handle.net/10568/116664
https://www.frontiersin.org/articles/10.3389/fsufs.2021.726482/full
https://doi.org/10.3389/fsufs.2021.726482
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 9 p.
application/pdf
 
Publisher Frontiers Media SA
 
Source Frontiers in Sustainable Food Systems