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Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka

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Title Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
 
Creator Samarasinghe, W.L.G.
Wijesekara, A.
Hunter, D.
 
Subject biodiversity
markets
foods
awareness raising
national planning
agriculture
 
Date 2015
2016-02-18T11:41:46Z
2016-02-18T11:41:46Z
 
Type Conference Paper
 
Identifier Samarasinghe, W.L.G.; Wijesekara, A.; Hunter, D. (2015) Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka. [Abstract] In: Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015. Book of Abstracts. Bioversity International. p. 2 ISBN: 978-92-9255-027-1
978-92-9255-027-1
https://hdl.handle.net/10568/71094
 
Language en
 
Relation https://hdl.handle.net/10568/71092
 
Rights Open Access
 
Format p. 2
application/pdf
 
Publisher Bioversity International