ICAR Research Data Repository for Knowledge Management
Animal health and welfare for sustainable livestock systems
CGSpace
View Archive Info| Field | Value | |
| Title |
Animal health and welfare for sustainable livestock systems
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| Creator |
Magnusson, U.
Boqvist, S. Doyle, Rebecca Robinson, T. |
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| Subject |
animal welfare
animal health livestock |
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| Description |
Over the last 30 years, the consumption of meat, milk and eggs in low- and middle-income (LMICs) countries has more than doubled (FAOSTAT, accessed 28/5/21). Population growth, urbanization, income gains and globalization continue to fuel the growth. Many people in LMICs do not have sufficient high quality protein in their diets (FAO et al., 2020); a problem that could be rectified through improved access to animal-source foods. Many in high- income countries (HICs), conversely, eat too much animal-sourced foods. Policies and information campaigns should promote healthy diets for all.
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| Date |
2022-12-13
2022-12-14T11:13:23Z 2022-12-14T11:13:23Z |
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| Type |
Report
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| Identifier |
Magnusson, U., Boqvist, S., Doyle, R. and Robinson, T. 2022. Animal health and welfare for sustainable livestock systems. Rome, Italy: Global Agenda for Sustainable Livestock.
978-91-576-9996-1 https://hdl.handle.net/10568/125970 |
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| Language |
en
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| Rights |
CC-BY-NC-SA-3.0-IGO
Open Access |
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| Format |
application/pdf
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| Publisher |
Global Agenda for Sustainable Livestock
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