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Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition

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Title Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
 
Creator Belton, Benjamin
Farook, Sami
Scott, Jessica
 
Subject climate change
food systems
deltas
 
Description The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption of capture fish, static/declining red meat; highly unequal consumption of all animal-source foods (ASF) across income groups; and ASF (especially fish) make important contributions to nutrient intakes but still high levels of nutrient inadequacy.
 
Date 2022-12-15
2023-01-13T14:10:25Z
2023-01-13T14:10:25Z
 
Type Presentation
 
Identifier Belton, B., Farook, S. and Scott, J. 2022. Recent trends in animal source food production and con-sumption in Bangladesh and Myanmar, and their implications for nutrition. Presented in Affordability of Healthy Diets in South Asia – TAFSSA, 15 December 2022. Penang, Malaysia: WorldFish.
https://hdl.handle.net/10568/127063
 
Language en
 
Rights Other
Open Access
 
Format application/pdf
 
Publisher WorldFish