Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
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Title |
Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
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Creator |
Belton, Benjamin
Farook, Sami Scott, Jessica |
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Subject |
climate change
food systems deltas |
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Description |
The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption of capture fish, static/declining red meat; highly unequal consumption of all animal-source foods (ASF) across income groups; and ASF (especially fish) make important contributions to nutrient intakes but still high levels of nutrient inadequacy.
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Date |
2022-12-15
2023-01-13T14:10:25Z 2023-01-13T14:10:25Z |
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Type |
Presentation
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Identifier |
Belton, B., Farook, S. and Scott, J. 2022. Recent trends in animal source food production and con-sumption in Bangladesh and Myanmar, and their implications for nutrition. Presented in Affordability of Healthy Diets in South Asia – TAFSSA, 15 December 2022. Penang, Malaysia: WorldFish.
https://hdl.handle.net/10568/127063 |
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Language |
en
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Rights |
Other
Open Access |
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Format |
application/pdf
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Publisher |
WorldFish
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