ICAR Research Data Repository for Knowledge Management
Vapour pressure deficit determines critical thresholds for global coffee production under climate change
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View Archive Info| Field | Value | |
| Title |
Vapour pressure deficit determines critical thresholds for global coffee production under climate change
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| Creator |
Kath, Jarrod
Craparo, Alessandro Fong, Youyi Byrareddy, Vivekananda Davis, Aaron P. King, Rachel Nguyen-Huy, Thong Asten, Piet J.A. van Marcussen, Torben Mushtaq, Shahbaz Stone, Roger Power, Scott |
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| Subject |
climate change
climate resilience coffee industry coffea production vapour pressure cambio climático industria cafetera |
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| Date |
2022-10-13
2022-11-21T12:23:21Z 2022-11-21T12:23:21Z |
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| Type |
Journal Article
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| Identifier |
Kath, J.; Craparo, A.; Fong, Y.; Byrareddy, V.; Davis, A.P.; King, R.; Nguyen-Huy, T.; van Asten, P.J.A.; Marcussen, T.; Mushtaq, S.; Stone, R.; Power, S. (2022) Vapour pressure deficit determines critical thresholds for global coffee production under climate change. Nature Food 3, 871–880. ISSN: 2662-1355
2662-1355 https://hdl.handle.net/10568/125539 https://doi.org/10.1038/s43016-022-00614-8 |
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| Language |
en
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| Rights |
Copyrighted; all rights reserved
Limited Access |
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| Format |
871-880
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| Publisher |
Springer Science and Business Media LLC
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| Source |
Nature Food
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