Record Details

How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis

CGSpace

View Archive Info
 
 
Field Value
 
Title How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis
 
Creator Akter, Mahsina Syeda
Talsma, Elise F.
Feskens, Edith J.
Thilsted, Shakuntala H.
Rasheed, Sabrina
 
Subject animal production
fish
trace elements
nutrients
urban populations
low income groups
food access
food prices
affordability
consumption
foods
 
Description Background: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food environment in Bangladesh but little is known about how food access and food prices (affordability) have affected the purchase and consumption of fish. The objective of the study was to understand the impact of the first wave of the COVID-19 pandemic on urban food environment with a specific focus on fish consumption.
 
Date 2022-09-15
2023-01-01T16:19:35Z
2023-01-01T16:19:35Z
 
Type Journal Article
 
Identifier Akter, Mahsina Syeda; Talsma, Elise F.; Feskens, Edith; Thilsted, Shakuntala H.; and Rasheed, Sabrina. 2022. How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis. Frontiers in Public Health 10: 994236. https://doi.org/10.3389/fpubh.2022.994236
2296-2565
https://hdl.handle.net/10568/126455
https://doi.org/10.3389/fpubh.2022.994236
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Source Frontiers in Public Health