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Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa

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Title Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa
 
Creator Johnson, J.M.
Sila, A.
Senthilkumar, Kalimuthu
Shepherd, K.D.
Saito, Kazuki
 
Subject oryza
tissue analysis
spectral analysis
rice
 
Date 2021-08
2022-01-05T10:31:41Z
2022-01-05T10:31:41Z
 
Type Journal Article
 
Identifier Johnson, J.M., Sila, A., Senthilkumar, K., Shepherd, K.D. and Saito, K. 2021. Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa. Field Crops Research. Volume 270:108222.
1872-6852
https://hdl.handle.net/10568/117362
https://doi.org/10.1016/j.fcr.2021.108222
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format 108222
 
Publisher Elsevier
 
Source Field Crops Research