Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa
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Title |
Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa
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Creator |
Johnson, J.M.
Sila, A. Senthilkumar, Kalimuthu Shepherd, K.D. Saito, Kazuki |
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Subject |
oryza
tissue analysis spectral analysis rice |
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Date |
2021-08
2022-01-05T10:31:41Z 2022-01-05T10:31:41Z |
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Type |
Journal Article
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Identifier |
Johnson, J.M., Sila, A., Senthilkumar, K., Shepherd, K.D. and Saito, K. 2021. Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa. Field Crops Research. Volume 270:108222.
1872-6852 https://hdl.handle.net/10568/117362 https://doi.org/10.1016/j.fcr.2021.108222 |
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Language |
en
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Rights |
Copyrighted; all rights reserved
Limited Access |
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Format |
108222
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Publisher |
Elsevier
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Source |
Field Crops Research
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